It is the shipper's responsibility to package all perishable shipments. Perishable items must be packaged to withstand 48 hours in transit without refrigeration.

• Gel ice packs are recommended, as wet ice is prohibited.
• Styrofoam containers designed for shipping may be accepted from commercial shippers only.
• Leakage must be prevented at all times.
• Open top cardboard boxes, particularly for berry flats should be topped.

*Note:  As of 17 May 2024, Durian fruit is prohibited.  Shipments containing Durian fruit must be declared and will not be accepted.